Cupcakes: those yummy, tiny little personal-sized cakes that are, without a doubt, the most popular sweet in the world. How do I know this? I know this because there are no fewer than 16 cupcakes shops in downtown Toronto alone (and those are just the ones I know about). I also know this because of an event I attended today; an event that was all about cupcakes, sold all 150 tickets, and had more than 40 volunteer bakers. The event? CupcakeCampToronto!
Born in San Francisco, the second annual CupcakeCamp Toronto was held today at a way cool space called 52 McCaul. The gallery was amazing — open, bright, and full of wicked original street and contemporary art. While the space was fantastic, the word “fantastic” doesn’t even begin to describe the cupcakes. For a mere $10 donation, part of which went to the Daily Bread Food Bank, more than 2,200 cupcakes were brought by bakers from across southern Ontario. The cupcakes were in every imaginable shape and size. There were mini cupcakes, regular-sized cupcakes, cupcakes in chocolate “glasses”, cupcakes in flower pots, and every conceivable flavour: half baked (part cookie dough, part cupcake), blue curacao, strawberry daiquiri, “cheeseburger”, lemon curd, monks tea*, s’mores, blood orange with olive oil, and about 30 other delicious flavours. There were even cupcakes with bacon and Spam** sprinkled on top! Starbucks donated coffee, and bottles of water — an absolute requirement — were only $1 (proceeds which also went to the DBFB).
My personal favourites were the lemon rhubarb red velvet and orange dreamsicle cupcakes. I reeeally wanted to try the s’mores cupcake, but by the time they came around in group nine of eleven (!), I may or may not have hit the proverbial wall and gone into the proverbial sugar coma. Seriously — I never thought I’d see a day where I’d eat too much sugar, but today was that day. I started to feel weird, left early and, by the time I got home, my head was pounding. I was on a serious sugar high! I just wish there had been doggie bags because, even though I practically OD’d on sugar this afternoon, a key lime cupcake sure does sound good right about now!
Check out my Flickr set from CupcakeCamp Toronto here.